Chicken Quenelles with Black Truffle
Our chicken quenelles with black truffle are made following a traditional recipe, using free-range poultry and 4% black truffle. Crafted without artificial flavourings or preservatives, they are hand-shaped one by one for a light and tender texture.
These chicken quenelles with black truffle are prepared with simple, high-quality ingredients: free-range poultry, milk, eggs and 4% black truffle, without artificial flavourings or preservatives. Their artisanal preparation, shaped by hand one by one, gives them a delicate and melt-in-the-mouth texture.
Easy to cook, they can be baked au gratin, served with a light sauce, or gently pan-fried for a slightly crispy exterior and a soft centre.
A traditional and gourmet recipe that highlights the natural flavour of black truffle without unnecessary additives.