Fresh Black Truffle Pieces (Tuber melanosporum)

From soil to plate
Discover our fresh black truffle pieces (Tuber melanosporum), the result of rigorous selection from the most mature truffles. Hand-harvested by our partner growers, these fragments come from the most aromatic specimens and retain the full intensity of this culinary “black diamond”. An ideal solution to enjoy exceptional black truffle at a more accessible price.

About Tuber melanosporum
The black winter truffle (Tuber melanosporum) is one of gastronomy’s most prized treasures. Harvested between November and March, it grows in symbiosis with oak roots. Its firm, dark flesh reveals a powerful and persistent flavour, combining earthy woodland notes with refined depth.

Usage advice
To preserve its delicate aromas, avoid prolonged or high-temperature cooking. It is best added fresh at the end of cooking or infused into cream, butter or other fats. We recommend approximately 10 grams per person, or around 10% of the infused fat content. It pairs beautifully with eggs, pasta, meats, fish and vegetables.
For optimal storage, wrap in a damp cloth and keep refrigerated.

Delivery Information
Truffles are shipped from Monday to Thursday morning in refrigerated trucks (ChronoFresh) to maintain optimal temperature control. Fresh truffles are vacuum-packed with absorbent paper for protection during transport. Labels are hand-applied as a mark of careful preparation.